Available Monday - Friday 12.00pm-2.30pm

Small Plates

Home-made Soup of The Day
served with a home-made roll & butter

Home-made Pate
duck liver & brandy pate with our own grape chutney & toasted brioche

Breaded Whitebait
served with dressed leaves and a lemon mayonnaise.

Prawn and Crayfish Cocktail, bound in Marie Rose sauce
with tossed salad leaves.

Please see Specials board for Todays warm tart (v)
with tossed salad leaves.

Goats Cheese & Cheddar Terrine (v)
with toast, red onion and chilli marmalade.



Home Comforts

Home Beer Battered Fish & Chips
served with dressed leaves

Breaded Whole tail Scampi
served with chips & dressed leaves

Home-cooked Ham, Brace of Free Range Eggs & Chips

Homemade Pie & Casserole of The Day available on Daily Specials Board
served with chips & mixed vegetables



Ploughman Boards

Huntsmas
home-cooked ham, cheddar, brie & stilton with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll

Pork Pie
with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll

Vegetarian(v)
cheddar, brie & stilton with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll



Sandwiches or Organic Baguettes served with crisps


Warm Bacon, Brie & Cranberry
Warm Mozzarella, Beef Tomatoes & Pesto(v)
Prawns in Marie Rose
Home-cooked Ham & Piccalilli
Mature Cheddar Cheese with Sweet Pickle(v)
Tuna Mayonnaise and Cucumber

Lunchtime Specials Change Daily

Available Monday - Saturday 6.00pm-9.30pm & Sunday 6.00pm-9.00pm

Small Plates

Home-made Soup of The Day
served with a home-made roll & butter

Home-made Pate
duck liver & brandy pate with our own grape chutney & toasted brioche

Breaded Whitebait
served with dressed leaves and a lemon mayonnaise.

Melon, Prawn & Cray Fish Cocktail, bound in MArie Rose sauce
with tossed salad leaves (v)

Please see blackboard for Todays Warm Tart
with tossed salad leaves (v)

Goats Cheese and Cheddar Terrine
with toast & red onion & chilli marmalade.

Evening Specials Change Daily

Main Dishes

Home Comforts

8 oz Wiltshire Sirloin Steak with a garlic butter
served with chips & green beans

10oz Gammon Steak
served with pineapple, tomato, chips & salad.

Breast of free-range chicken,
With a Stilton, bacon & cream sauce, potatoes & veg.

Home Beer Battered Fish & Chips
served with mushy peas

Please see Blackboard for Today's Pie & Casserole of The Day
served with chips & mixed vegetables

Traditional three cheese ploughmans
served with mixed salad, coleslaw, pickles and homemade bread roll.


Homemade Specials Available Daily

Homemade Desserts

Sticky Toffee Pudding

Chocolate brownie, with a chocolate fudge sauce and ice cream.

Whim Wham Trifle
sponge soaked in brandy, sherry and orange juice, topped with natural greek yoghurt whipped with double cream with caramelised brown sugar and almonds on top

Walnut & Treacle Tart

Cheesecake of The Day

Pavlova

Cheese Board

Marshfield Farm Organic Ice Cream


Freshly Ground Coffee

Coffee
Cappuccino
Latte
Espresso
Floater Coffee
Liqueur Coffee
Hot Chocolate(made with real Belgium chocolate)
Pot of Tea
Herbal Tea / Earl Grey

Available 12.00pm-2.30pm

Roast of the day available on Daily Specials Board

Breaded Whole tail Scampi
served with chips & dressed mixed leaves

Breaded plaice
served with chips & dressed mixed leaves


Ploughman Boards

Huntsman's
home-cooked ham, cheddar, brie & stilton with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll

Pork Pie
with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll

Vegetarian(v)
cheddar, brie & stilton with dressed mixed leaves, sweet pickle, pickled onion, home-made coleslaw, vegetable crisps & a home-made bread roll


Salads

Melon, Prawn and Cray Fish Tails
with dressed leaves

Home-made Pate
duck liver & brandy pate with our own grape chutney & toasted brioche

Warm Tart of the day
with a tossed mixed salad.

Goats cheese and cheddar terrine
with toast, red onion and chilli marmalade.

Cold breast of smoked chicken,
served on a mixed salad with caesar dressing a shaved parmesan.


Sandwiches or Organic Baguettes
served with crisps

Warm Bacon, Brie & Cranberry
Warm Mozzarella, Beef Tomatoes & Pesto (v)
Prawns in Marie Rose
Home-cooked Ham & Piccalilli
Mature Cheddar Cheese with Sweet Pickle(v)

Bookings available from Friday 27th November to Thursday 24th December 2008

SMALL PLATES

Tomato & Basil Soup (v)
with a homemade bread roll and butter

Crab Fishcakes
with a chilli dip and mixed dressed leaves

Goat Cheese on a Toasted Croute (v)
with dressed leaves and olives

Homemade Duck Liver & Brandy Pate
with toast


MAIN COURSES
(all main courses are served with seasonal vegetables & potatoes)

Roast Turkey
with all the seasonal trimmings

Slow Cooked Lamb Shoulder
with port & cranberry gravy

Poached Salmon
with crayfish & lobster sauce

½ Pheasant
in a red wine, mushroom and bacon sauce

Roasted Vegetable Stuffed Pancakes (v)
finished under the grill with a cheese sauce


DESSERTS

Traditional Christmas pudding
with brandy sauce

Baileys Cheese Cake
with fruit compot

Chocolate & Amaretti Torte
with clotted cream

Lemon Syllabub
with melting shortbread biscuits


COFFEES

Fresh Ground Coffee or Tea

Two Course: 15.95
Three Course: 18.95

Limited spaces available

SMALL PLATES

Homemade Soup of the Day v
with crusty bread

Duck & Champagne Terrine
with an apple & plum chutney & brioche

Baked Garlic Mushroom v
topped with a spinach & ricotta cheese

Smoked Salmon
on rye with a dill & caper créme fraiche



MAIN PLATES
(all main courses are served with winter vegetables & potatoes)

Roast Turkey Tournedo
with duck stuffing & cranberry gravy

Braised Lamb Shoulder
in red wine & cranberry sauce

Grilled Tuna Steak
with a honey & soy dressing with basmati rice & saute greens

Wild Mushroom & Asparagus Short Crust Pie
on creamed potato



PUDDINGS

Traditional Christmas Pudding
with brandy sauce

6X Mince Pies
with cognac butter

Belgium Chocolate Torte
with créme fraiche

Selection of Ice Creams or Sorbet



COFFEE

Fresh Ground Coffee or Tea
with a chocolate truffle

£65.00 per person

A non returnable deposit of £10 per person is reqired upon booking

Booked tables and pre-orders only

CHRISTMAS CELEBRATION BOOKING FORM

Simply complete the booking form below, including the total numbers and
nominated course options and indicating childrens selection where
applicable. Then return with your credit card, or you can book over the phone
Name...................................................................................
Address...............................................................................
...........................................................................................
......................................Postcode....................................
Telephone............................................................................
Email address.......................................................................
Method of payment:
Visa/ Electron/ Delta/ Switch/
Mastercard/ American/ Express
Credit Card No................................................................
Switch Issue No...................................................................
Card Expiry Date.................................................................
No in party...................Adults.................Children................
Date of party...........................................Time.....................


.................................................................................Please write below total Adults / Children

SMALL PLATES

Parsnip & Butternut Squash Soup v
Smoked Salmon & Prawn Cream Cheese Roulade
Goat Cheese & Cheddar Terrine v
Homemade Duck Liver & Brandy Pate

MAIN COURSES
Roast Turkey
Slow Cooked Lamb Shoulder
Poached Trout
Roasted Duck Leg
Baked Field Mushroom v

DESSERTS
Traditional Christmas Pudding
Triple Chocolate Mousse
Lemon Syllabub & Raspberries
Mince Meat & Apple Pie

I enclose a deposit of £5.00 per person. Total £................................
I understand that any deposit paid is non-returnable (please see Terms &
Conditions), if posting your booking form please do not include cash.

Terms & Conditions: Payment 1. A non returnable deposit will be taken on completion of a booking form,
or 7 days after a booking has been made, of £5 per person for the Christmas Buffet Menu and £5 per person
for the New Years Eve, Christmas Celebration, and £10 for Christmas Day Menus. 2.Upon receiving payment
you be sent written confirmation of your booking together with a receipt. Please bring this receipt with you
when you dine. Please note that one receipt/bill will be issued per party. 3. The balance should be made in
one week prior to the week of dining for Christmas Day. 4. All payments by company cheque must be received
seven working days prior to the event. 5. If you make a booking after these due dates you will be required to
pay the whole amount immediately. 6. Cancellations can be made at any time in writing to the Landlord or
Landlady. Please note only monies over and above the deposit will be refunded, when your cancellation is
received before the balance due date. We reserve the right to ask for the full payment of the balance of the
meal/event if cancellations are made after the balance due date 7. Please note that Christmas Day is subject
to a minimum number of bookings being made. We reserve the right to cancel your booking should the
minimum number not be achieved. In such circumstances, we will refund all monies you have been paid. 8.
If posting the booking form please do not include cash. Opening Times: Normal Licensing hours apply for
the December period. New Years Eve opening and licensing times will be set by the Landlord or Landlady
please ask for details. The Landlord or Landlady reserve the right to close the premises at any time for any
reason.

CHRISTMAS DAY BOOKING FORM

Simply complete the booking form below, including the total numbers and
nominated course options and indicating childrens selection where
applicable. Then return with your credit card details, or you can book over the phone

Name...................................................................................
Address...............................................................................
...........................................................................................
.......................................Postcode....................................
Telephone............................................................................
Email address.......................................................................
Method of payment:
Visa/ Electron/ Delta/ Switch/
Mastercard/ American/ Express
Credit Card No................................................................
Switch Issue No...................................................................
Card Expiry Date.................................................................
No in party...................Adults.................Children................
Date of party...........................................Time.....................

.................................................................................Please write below total Adults / Children

SMALL PLATES
Homemade Soup of the Day
Duck & Champagne Terrine
Baked Garlic Mushroom
Smoked Salmon

MAIN COURSES
Roast Turkey Tournedo
Braised Lamb Shoulder
Grilled Tuna Steak
Wild Mushroom & Asparagus Short Crust Pie

DESSERTS
Traditional Christmas Pudding
6X Mince Pies
Belgium Chocolate Torte
Selection of Ice Creams or Sorbet

I enclose a deposit of £10.00 per person. Total £...................................
I understand that any deposit paid is non-returnable (please see Terms &
Conditions), if posting your booking form please do not include cash.

Terms & Conditions: Payment 1. A non returnable deposit will be taken on completion of a booking form,
or 7 days after a booking has been made, of £5 per person for the Christmas Buffet Menu and £5 per person
for the New Years Eve, Christmas Celebration, and £10 for Christmas Day Menus. 2.Upon receiving payment
you be sent written confirmation of your booking together with a receipt. Please bring this receipt with you
when you dine. Please note that one receipt/bill will be issued per party. 3. The balance should be made in
one week prior to the week of dining for Christmas Day. 4. All payments by company cheque must be received
seven working days prior to the event. 5. If you make a booking after these due dates you will be required to
pay the whole amount immediately. 6. Cancellations can be made at any time in writing to the Landlord or
Landlady. Please note only monies over and above the deposit will be refunded, when your cancellation is
received before the balance due date. We reserve the right to ask for the full payment of the balance of the
meal/event if cancellations are made after the balance due date 7. Please note that Christmas Day is subject
to a minimum number of bookings being made. We reserve the right to cancel your booking should the
minimum number not be achieved. In such circumstances, we will refund all monies you have been paid. 8.
If posting the booking form please do not include cash. Opening Times: Normal Licensing hours apply for
the December period. New Years Eve opening and licensing times will be set by the Landlord or Landlady
please ask for details. The Landlord or Landlady reserve the right to close the premises at any time for any
reason.